15 minutes of cooking and butter bean, butter boom you’ve got yourself a healthy stew. Plus with all the goodness of Beef Bone Broth to boost immunity, promote gut wellbeing, promote wound healing and provide antioxidant protection. You’ll feel like you’re living Italian dream with this flavour and nutrition packed 15 Minute Butterbean Stew.
To a medium saucepan add olive oil and garlic cooked until softened and starting to brown.
Add cherry tomatoes and cook down for 5-8 mins on medium/high heat to soften
Add fennel seeds and smoked paprika and cook for about 1 minute, watch the paprika doesn’t burn, add butter beans (and liquid from can), beef broth, and salt and cook for a further 5 mins to combine and heat. Add ½ the parmesan and stir through.
Serve topped with remaining parmesan and fresh basil along with toasted sourdough
To a medium saucepan add olive oil and garlic cooked until softened and starting to brown.
Add cherry tomatoes and cook down for 5-8 mins on medium/high heat to soften
Add fennel seeds and smoked paprika and cook for about 1 minute, watch the paprika doesn’t burn, add butter beans (and liquid from can), beef broth, and salt and cook for a further 5 mins to combine and heat. Add ½ the parmesan and stir through.
Serve topped with remaining parmesan and fresh basil along with toasted sourdough
15 Minute Butterbean Stew
with Beef Bone Broth
Easy peasy
2
15 minutes
15 minutes of cooking and butter bean, butter boom you’ve got yourself a healthy stew. Plus with all the goodness of Beef Bone Broth to boost immunity, promote gut wellbeing, promote wound healing and provide antioxidant protection. You’ll feel like you’re living Italian dream with this flavour and nutrition packed 15 Minute Butterbean Stew.
To a medium saucepan add olive oil and garlic cooked until softened and starting to brown.
Add cherry tomatoes and cook down for 5-8 mins on medium/high heat to soften
Add fennel seeds and smoked paprika and cook for about 1 minute, watch the paprika doesn’t burn, add butter beans (and liquid from can), beef broth, and salt and cook for a further 5 mins to combine and heat. Add ½ the parmesan and stir through.
Serve topped with remaining parmesan and fresh basil along with toasted sourdough
To a medium saucepan add olive oil and garlic cooked until softened and starting to brown.
Add cherry tomatoes and cook down for 5-8 mins on medium/high heat to soften
Add fennel seeds and smoked paprika and cook for about 1 minute, watch the paprika doesn’t burn, add butter beans (and liquid from can), beef broth, and salt and cook for a further 5 mins to combine and heat. Add ½ the parmesan and stir through.
Serve topped with remaining parmesan and fresh basil along with toasted sourdough
