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Caramelised Chicken Broth Gyoza

With Chicken or Beef Bone Broth
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
15 mins
Caramelised Chicken Broth Gyoza

This bowl is a winner winner gyoza dinner, or hey, lunch too! With Avocado for some healthy fats, and some additional greens and cucumbers, get ready for a flavour explosion, perfectly balancing out the caramelised crunch of gyoza. With the addition of our Chicken Bone Broth which contains zinc and B vitamins to support immunity, energy and gut wellbeing, there's a lot to love about devouring this bowl! You can make this bowl with your choice of Beef, Chicken or Vegetable broth.

Quick & Easy
Japanese inspired
Pantry Items
View in metric

1. Fry gyoza in a pan with 1 tbsp olive oil for 2 minutes.

2. Mix 1 tbsp Chicken Broth Homestyle Original in ½ cup water, then pour into the pan.

3. Cover with a lid and let cook for 4-6 minutes.

4. Divide gyoza, avocado, cucumber and peas into 2 bowls.

5. Drizzle with honey, tamari, sesame oil, mayonnaise.

6. Scatter over sesame seeds and chilli flakes.