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Chocolate Crackle Animals

with Choc Whiz and Animal Moulds
recipe-difficulty
Easy peasy
recipe-serves
24 bite-sized pieces
ready-in
40 minutes
Chocolate Crackle Animals

Warning: these crackle animals may lead to snack stampedes. With crunchy puffed rice, gooey peanut butter and that nostalgic chocolate crackle taste, they’re a hit with the little ones (and the grown-ups too!). Plus we’ve used our brain-boosting Choc Whiz, meaning there’s no sugar crash in sight.

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1 cup puffed rice
  • ½ cup Choc Whiz
  • ¾ cup melted coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • Animal Moulds
  • ½ cup peanut butter

1. Mix together the choc whiz, melted coconut oil (except 1 tsp), vanilla extract and maple syrup in a jug.

2. Mix together peanut butter and 1 tsp of coconut oil and heat to pourable.

3. Add the puffed rice to a bowl, add half of the chocolate mixture, mix to combine.

4. Pour a base of the peanut butter mix into each mold (a few millimeters),

5. Add the rice mixture to the animal moulds, then top with remaining chocolate mixture.

6. Set in the freezer for 30 minutes until the chocolate has hardened.