Collagen S'mores Bars

Give us s’more please! These Collagen S’mores Bars put a fun spin on the campfire favourite with an almond flour cookie base, fluffy marshmallow, and rich dark chocolate. The best part? They’re packed with Collagen Beauty to help your skin, hair, and nails look their best. Treat yourself to a dessert that’s both delicious and secretly good for you!

Ingredients

Pantry Items

Cookie base:

3 cups almond flour (about 300g)

½ cup coconut oil, melted

½ cup pure maple syrup

Marshmallow:

3 tbsp Natural Gelatin

250ml cup agave syrup

½ cup water

2 tbsp Collagen Beauty Caramel or Vanilla

Chocolate layer:

250g Dark Chocolate

Pinch of sea salt

Nutra Organics Products

Natural Gelatin

Collagen Beauty Caramel or Collagen Beauty Vanilla

Method

Preheat the oven to 180C. Get out two 16x8 cm silicone moulds or line two trays with baking paper
Mix together the shortbread cookie ingredients and press into the tray so you can make an even 1.5cm (ish) biscuit layer, bake for 20-25 mins until golden brown and pop into the freezer for 15 minutes to set.
Heat the agave syrup, ½ cup water in a small saucepan and bring to the boil. Let it boil for a couple of minutes at the soft boil stage (or 240 degrees). Remove from the heat.
Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin. Careful it will be hot!
Adjust the mixer speed to high and continue beating until the mixture becomes thick and creamy. It can take up to 10 minutes.
Pour over the cookie base then set in the fridge for 1 hour
Meanwhile, melt chocolate
Cut into bars then coat in chocolate - See if they can be fully coated or just added to the top. Set back in the fridge for 20 minutes or until ready to serve

Servings: 20

Ready in: 1.5 hrs

Difficulty level: Not too tricky