Get ready to smash through this Crispy Smashed Harissa Potato Salad because it’s so good, you’ll be in a fork fight for the final serving. The harissa brings the heat, while a blanket of creamy feta and yoghurt cools things down and our Lemon Paprika Chicken Broth brings the zesty health boost. One bite and you'll know, this smash hit is totally worth it!
1. Preheat the oven to 325F. Parboil the potatoes until just soft, drain and then place on a lined baking tray then press with a glass.
2. Mix the broth concentrate, harissa and oil together, pour over the potatoes and mix through. Roast in the oven for 30-40 minutes until crisp.
3. Meanwhile, add garlic, feta, lemon juice and yoghurt to a nutribullet or food processor, blend until smooth.
4. Spread on a plate and top with crispy potatoes.
1. Preheat the oven to 220C. Parboil the potatoes until just soft, drain and then place on a lined baking tray then press with a glass.
2. Mix the broth concentrate, harissa and oil together, pour over the potatoes and mix through. Roast in the oven for 30-40 minutes until crisp.
3. Meanwhile, add garlic, feta, lemon juice and yoghurt to a nutribullet or food processor, blend until smooth.
4. Spread on a plate and top with crispy potatoes.
Crispy Smashed Harissa Potato Salad
With Chicken Bone Broth Concentrate
Easy peasy
4
1 hour
Get ready to smash through this Crispy Smashed Harissa Potato Salad because it’s so good, you’ll be in a fork fight for the final serving. The harissa brings the heat, while a blanket of creamy feta and yoghurt cools things down and our Lemon Paprika Chicken Broth brings the zesty health boost. One bite and you'll know, this smash hit is totally worth it!
