What's the best way to start the day? With a bowl of warm porridge of course. This dreamy dish is perfect for those chilly mornings when you don't want to get out of bed. Just know there's a scrumptious bowl of porridge with beautifully caramelised pears waiting for you at the other end.
2 1/2 cups of your favourite milk (have some extra if needed)
2 Pears
4 Figs (or whatever fruit takes your fancy)
1 tbsp butter
Pinch of Pink Himalayan Crystal Salt
Organic Coconut Chips
Organic Brown Rice Syrup
2 tbsp Thriving Family Smooth Vanilla
1 1/2 cups rolled rice
2 1/2 cups of your favourite milk (have some extra if needed)
2 Pears
4 Figs (or whatever fruit takes your fancy)
1 tbsp butter
Pinch of Pink Himalayan Crystal Salt
Organic Coconut Chips
Organic Brown Rice Syrup
Method
Combine rolled rice, protein powder, milk and salt in your saucepan. Cook on a medium heat, stirring frequently as the porridge becomes thicker and creamier.
At the same time, slice pears 1/2 inch longways and heat in butter until soft.
Add extra milk if needed and serve when porridge is thick and creamy, dividing in two bowls. Add pears, figs, coconut chips and brown rice syrup to taste.
Combine rolled rice, protein powder, milk and salt in your saucepan. Cook on a medium heat, stirring frequently as the porridge becomes thicker and creamier.
At the same time, slice pears 1cm longways and heat in butter until soft.
Add extra milk if needed and serve when porridge is thick and creamy, dividing in two bowls. Add pears, figs, coconut chips and brown rice syrup to taste.
Gluten Free Creamy Porridge
With Thriving Family
Easy peasy
2
30 min
What's the best way to start the day? With a bowl of warm porridge of course. This dreamy dish is perfect for those chilly mornings when you don't want to get out of bed. Just know there's a scrumptious bowl of porridge with beautifully caramelised pears waiting for you at the other end.
2 1/2 cups of your favourite milk (have some extra if needed)
2 Pears
4 Figs (or whatever fruit takes your fancy)
1 tbsp butter
Pinch of Pink Himalayan Crystal Salt
Organic Coconut Chips
Organic Brown Rice Syrup
2 tbsp Thriving Family Smooth Vanilla
1 1/2 cups rolled rice
2 1/2 cups of your favourite milk (have some extra if needed)
2 Pears
4 Figs (or whatever fruit takes your fancy)
1 tbsp butter
Pinch of Pink Himalayan Crystal Salt
Organic Coconut Chips
Organic Brown Rice Syrup
Method
Combine rolled rice, protein powder, milk and salt in your saucepan. Cook on a medium heat, stirring frequently as the porridge becomes thicker and creamier.
At the same time, slice pears 1/2 inch longways and heat in butter until soft.
Add extra milk if needed and serve when porridge is thick and creamy, dividing in two bowls. Add pears, figs, coconut chips and brown rice syrup to taste.
Combine rolled rice, protein powder, milk and salt in your saucepan. Cook on a medium heat, stirring frequently as the porridge becomes thicker and creamier.
At the same time, slice pears 1cm longways and heat in butter until soft.
Add extra milk if needed and serve when porridge is thick and creamy, dividing in two bowls. Add pears, figs, coconut chips and brown rice syrup to taste.
