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Instant Noodle Broth

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
10 mins
Instant Noodle Broth

Move over 2 minute noodles because our 3 minute version has had a nutritional glow up! This dish is the ultimate quick meal prep for a balanced work lunch, simply spend a few minutes chopping the night before for a lunch that will look like a dream. The nutritional flavour hero in this recipe is our Chicken Bone Broth Miso Ramen, which turns regular old hot water into a delicious umami sauce with the added benefits of zinc & B vitamins to support immunity, energy and gut wellbeing.  

Main Meals
Vietnamese inspired
Pantry Items
View in metric
  • 1 heaped tbsp of Chicken Bone Broth Miso Ramen
  • 1 serve vermicelli rice noodles (or your choice of noodle)
  • 4 oz marinated tofu
  • Desired amount equal to two handfuls of: 
  • Sliced red cabbage
  • Corn kernels
  • Sliced mushroom
  • Sliced snow peas
  • Thinly diced carrot
  • 3-4 slices of red chilli (depending on your spice tolerance) 
  • ¼ cup parsley or coriander leaves
  • 1 tbsp of sesame oil
  • 1 ½ cups of hot water
  1. Add ingredients to a heat proof storage container, refrigerate until needed. This can be stored in the fridge in an airtight container for up to 3 days.
  2. When ready to eat, add hot water to the container and microwave for 3 minutes or until noodles are softened. This can also be heated over the stove for 3-5 minutes or until noodles are softened. 
  3. Season to taste and enjoy!