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Protein Yoghurt Cheesecakes

with Organic Whey Protein Vanilla
High product:Protein (15g+) Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
3.5hours
Protein Yoghurt Cheesecakes

These Protein Yoghurt Cheesecakes are so delicious and satisfying it’s simply cream-inal! Plus with Organic Whey Protein, these sweet, creamy cheesy bites have all the added benefits of protein to build and repair muscle, promote healthy aging and overall wellbeing. Well isn’t that just one of the most delicious ways to get your daily protein in! 



Nutrition Information (per serve):
Protein: 50g
Carbohydrates: 50g
Fat: 23g

Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
View in metric
  • 7 oz Digestive cookies or graham crackers (or preferred cookies)
  • 4.2 oz Organic Whey Protein Vanilla (4 serves)
  • 32 oz Greek yogurt
  • 3 tbsp topping spread - nut butter or Biscoff
  • Optional: cookies for topping
  1. Crush cookies back into a chunky powder.
  2. In a medium bowl combine whey protein powder and Greek yogurt and mix until smooth.
  3. Melt nut butter or spread until runny.
  4. To assemble, add a layer of the crushed cookies to each container, followed by equal amounts of the yogurt protein. Smooth with a spoon on top to be able to spread.
  5. Add the melted spread on top and spread to form a layer.
  6. Top with crushed cookies.
  7. Refrigerate overnight (if you can wait that long) or at least 3 hours and try to hide these from the rest of your family or they will disappear.