Ready, set, let’s roll! Bring a snack-tastic favourite to every party with these Very Veggie Sausage Rolls. Packed with extra goodness of carrots, pumpkin and chickpeas we’ve added in. And, everyone’s meal time saviour, Veggie Hero, squeezing in Vitamins A, C, D, E, B Vitamins, Zinc, Folate & Iodine, all from wholefood sources. These super tasty rolls are a fun way to sneak in some extra veggies to a kids party classic. Perfect for tiny taste testers and big smiles at any party!
2 sheets puff pastry - preferably all butter, additive free
Method
Preheat oven to 350°F (180°C).
Place carrot and pumpkin on a lined tray then drizzle with olive oil, salt and pepper, bake for 25-30 minutes until nicely roasted and softened
Meanwhile add 1 tbsp olive oil in a medium fry onion and garlic together for a few minutes.
Add in roasted vegetables, veggie hero, chickpeas and feta and stir together for about 2 minutes to combine then set aside in a bowl to allow to cool
Remove puff pastry from the freezer 1 min prior to rolling (especially if working with all butter pastry). Cut in half
Line a baking tray with baking paper
Working quickly divide the mixture into four and create little sausages down the middle of each sheet of puff pastry with the mixture, then roll each sheet to form the sausage roll, cut into four sections
Brush on the egg wash then top
Bake for 30 mins until golden brown, and serve warm with sauce
Preheat oven to 180C
Place carrot and pumpkin on a lined tray then drizzle with olive oil, salt and pepper, bake for 25-30 minutes until nicely roasted and softened
Meanwhile add 1 tbsp olive oil in a medium fry onion and garlic together for a few minutes.
Add in roasted vegetables, veggie hero, chickpeas and feta and stir together for about 2 minutes to combine then set aside in a bowl to allow to cool
Remove puff pastry from the freezer 1 min prior to rolling (especially if working with all butter pastry). Cut in half
Line a baking tray with baking paper
Working quickly divide the mixture into four and create little sausages down the middle of each sheet of puff pastry with the mixture, then roll each sheet to form the sausage roll, cut into four sections
Brush on the egg wash then top
Bake for 30 mins until golden brown, and serve warm with sauce
Very Veggie Sausage Rolls
with Veggie Hero
Easy peasy
8
30 mins
Ready, set, let’s roll! Bring a snack-tastic favourite to every party with these Very Veggie Sausage Rolls. Packed with extra goodness of carrots, pumpkin and chickpeas we’ve added in. And, everyone’s meal time saviour, Veggie Hero, squeezing in Vitamins A, C, D, E, B Vitamins, Zinc, Folate & Iodine, all from wholefood sources. These super tasty rolls are a fun way to sneak in some extra veggies to a kids party classic. Perfect for tiny taste testers and big smiles at any party!
2 sheets puff pastry - preferably all butter, additive free
Method
Preheat oven to 350°F (180°C).
Place carrot and pumpkin on a lined tray then drizzle with olive oil, salt and pepper, bake for 25-30 minutes until nicely roasted and softened
Meanwhile add 1 tbsp olive oil in a medium fry onion and garlic together for a few minutes.
Add in roasted vegetables, veggie hero, chickpeas and feta and stir together for about 2 minutes to combine then set aside in a bowl to allow to cool
Remove puff pastry from the freezer 1 min prior to rolling (especially if working with all butter pastry). Cut in half
Line a baking tray with baking paper
Working quickly divide the mixture into four and create little sausages down the middle of each sheet of puff pastry with the mixture, then roll each sheet to form the sausage roll, cut into four sections
Brush on the egg wash then top
Bake for 30 mins until golden brown, and serve warm with sauce
Preheat oven to 180C
Place carrot and pumpkin on a lined tray then drizzle with olive oil, salt and pepper, bake for 25-30 minutes until nicely roasted and softened
Meanwhile add 1 tbsp olive oil in a medium fry onion and garlic together for a few minutes.
Add in roasted vegetables, veggie hero, chickpeas and feta and stir together for about 2 minutes to combine then set aside in a bowl to allow to cool
Remove puff pastry from the freezer 1 min prior to rolling (especially if working with all butter pastry). Cut in half
Line a baking tray with baking paper
Working quickly divide the mixture into four and create little sausages down the middle of each sheet of puff pastry with the mixture, then roll each sheet to form the sausage roll, cut into four sections
Brush on the egg wash then top
Bake for 30 mins until golden brown, and serve warm with sauce
