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Chicken Congee

Chicken Congee

With Chicken Bone Broth Miso Ramen

Gluten Free No Dairy Added

Difficulty

Not too tricky

Serves

Ready in

55 min

This delicious chicken congee is the perfect, nourishing end of week dinner, and one of those dishes that just feels like a comforting hug. The warm bite of ginger, paired with the salty kick from our Chicken Bone Miso Ramen, will leave you feeling full and satisfied. Try doubling the recipe if you want to spice up your Monday lunch, you won't regret it.

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Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Ingredients

View in metric

Pantry Items

View in metric

2 tablespoons Chicken Bone Broth Miso Ramen
3.5 ounces sushi rice
1-2 garlic cloves
1 teaspoon grated ginger
Himalayan Pink Crystal Salt to taste
2 eggs
Cooked chicken breast, to serve
Spring onion, to serve
Sesame seeds, to serve
Seaweed rice seasoning, to serve

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Method

Add the rice to a saucepan, grate the garlic cloves and ginger into the saucepan, and add the Chicken Bone Broth Miso Ramen and 3 cups of water.
Cook the rice for 30-40 minutes, stirring occasionally to prevent sticking. Add more water if the mixture becomes too thick and dry.
Meanwhile, in another pot, boil 2 cups of water, then add the eggs and cook for 6 minutes. Remove the eggs and place them in iced water to stop the cooking process. Peel the eggs and set aside. Cut them in half just before serving.
Taste and season the rice with salt as needed.
Divide the cooked rice between 2 bowls, then top with the remaining ingredients (cooked chicken breast, spring onion, sesame seeds, and seaweed rice seasoning).

Chicken Congee

With Chicken Bone Broth Miso Ramen

Gluten Free No Dairy Added

Difficulty

Not too tricky

Serves

Ready in

55 min

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Ingredients

View in metric

Pantry Items

View in metric

2 tablespoons Chicken Bone Broth Miso Ramen
3.5 ounces sushi rice
1-2 garlic cloves
1 teaspoon grated ginger
Himalayan Pink Crystal Salt to taste
2 eggs
Cooked chicken breast, to serve
Spring onion, to serve
Sesame seeds, to serve
Seaweed rice seasoning, to serve

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Method

Add the rice to a saucepan, grate the garlic cloves and ginger into the saucepan, and add the Chicken Bone Broth Miso Ramen and 3 cups of water.
Cook the rice for 30-40 minutes, stirring occasionally to prevent sticking. Add more water if the mixture becomes too thick and dry.
Meanwhile, in another pot, boil 2 cups of water, then add the eggs and cook for 6 minutes. Remove the eggs and place them in iced water to stop the cooking process. Peel the eggs and set aside. Cut them in half just before serving.
Taste and season the rice with salt as needed.
Divide the cooked rice between 2 bowls, then top with the remaining ingredients (cooked chicken breast, spring onion, sesame seeds, and seaweed rice seasoning).