Spiced Pork Noodles

These Spiced Pork Noodles are the ultimate main meal when you just want something different (because we know that feeling too well!). Mixing the zing of ginger, the depth of tamari, and the nutty goodness of peanut butter, this dish takes it one step further by sneaking in the wholesome benefits of Chicken Bone Broth for a gut-friendly boost. This dish is a saucy, slurpy celebration and can be ready in the time it takes to do a load of laundry - talk about a spin on dinner!

Ingredients

PANTRY ITEMS

500g pork mince

1 tbsp olive oil

400g noodles of choice

2 garlic cloves, minced

1 tsp ginger

3 tbsp tamari sauce

2 tbsp peanut butter

3 tsp maple

½ tsp Chinese five spice powder

½ tsp white pepper

1 tbsp chilli oil

1 tbsp Chicken Bone Broth Concentrate Natural Chicken

1 cup water

2 bunch of Chinese broccoli, washed and finely chopped

NUTRA ORGANICS INGREDIENTS

Chicken Bone Broth Concentrate Natural Chicken

Method

Fry pork in olive oil until cooked through and beginning to crisp up
Meanwhile cook noodles to packet instructions
Add garlic and ginger to pork, fry for 3-4 minutes until softened
Add tamari, peanut butter, maple, chinese five spice, white pepper, chilli oil and chicken concentrate, stir to combine
Add water and chinese broccoli, stir through and all to simmer into a sauce consistency
Add the cooked noodles and stir through

Servings: 4

Ready in: 25 mins

Difficulty level: Easy Peesy