This recipe is the delicious gluten-free love child of a focaccia and a pizza. The base is a satisfying bready-biscuity texture and the toppings are simple yet effective, making this recipe an absolute winner to have alone, but also a great way to transport more food into your mouth! The base is made up from tapioca flour, almond meal and eggs making it naturally gluten-free, a source of protein and healthy fats, and it’s much more nutritious than your typical flatbread.
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