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Vegetable Broth Garden Veggie

Immunity, Gut + Energy


Want all the nourishing goodness of veggie broth without the 24 hours of slow cooking? We've got you.

Our Vegetable Broth is slow cooked then gently refractance dried into a powder for maximum nutrients and flavour, using 10 nourishing veggies and herbs.

Simply add hot water or sprinkle into your cooking for an instant immune boosting & gut loving broth.

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Immunity

Gut wellbeing

Ready In seconds

Makes 4.1L broth

Simply add 2 teaspoons (6 grams) to 200 mL of boiling water.

Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.

Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients

Allergen Warning:

CONTAINS SOY. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

When prepared as per serving suggestion

SERVINGS PER PACK: 20.5

SERVING SIZE:  6 G IN 200 ML WATER

 

AVG. QTY. PER PREPARED SERVE

AVG. QTY. PER 100 ML

ENERGY 

76 kJ

38 kJ

PROTEIN, TOTAL 

1.6 g

0.8 g

  • GLUTEN

NOT DETECTED

NOT DETECTED

FAT, TOTAL 

0.3 g

0.2 g

  • SATURATED

LESS THAN 0.1 g

LESS THAN 0.1 g

CARBOHYDRATE

2.0 g

1.0 g

  • SUGARS 

0.9 g

0.4 g

DIETARY FIBRE

0.5 g

0.3 g 

SODIUM 

371 mg

185 mg

CALCIUM

101 mg (13 % RDI)

50 mg

ZINC 

4.2 mg (35 % RDI)

2.1 mg

VITAMIN B1

0.2 mg (22 % RDI)

0.1 mg

VITAMIN B2

0.9 mg (54 % RDI)

0.5 mg

VITAMIN B3

6.6 mg (66 % RDI)

3.3 mg

VITAMIN B6

0.4 mg (25 % RDI)

0.2 mg

FOLATE

71 mcg (35 % RDI)

35.3 mcg

VITAMIN B12

1.9 mcg (96 % RDI)

1.0 mcg

Percentage Recommended Dietary Intake.

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Australian Made

Natural Wholefoods

Easy & Delicious

Family Friendly

Loved by everyone

Common Questions

Read more questions

They are made from a single-celled organism fungi called Saccharomyces cerevisiae grown on molasses. They are fortified with vitamins in the initial stages of growth. As the yeast grows they organically bind to these vitamins and proliferate them. The yeast itself also digests these vitamins to a degree and proliferates its own nutrient content creating a naturally vitamin rich food that can easily be incorporated into all savoury meals. The yeast is then harvested, washed and dried with heat to ‘deactivate’ them and then rolled to form flakes.

We use Certified Organic Red Miso as a base for all of our veggie broths, as it is naturally rich in vitamins and minerals delivering wholesome benefits. It has been dried using a low temperature drying method (freeze drying technique) to retain most of its nutritional benefits, taste and colour. During its processing soya beans and rice were fermented with the probiotic fungus Aspergillus oryzae, to enhance the umami flavour and health goodness.

We do not recommend giving our broths (broth powdered and concentrates) to children under 12 months of age as the sodium content is not suitable for young children when the product is prepared according to our serving suggestion. However, if you are using our broths as an ingredient in a recipe containing lower sodium foods, it may be suitable. We would recommend following the advice of your healthcare professional when introducing any new foods into your young child’s diet.

Deactivated is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate any further. Just like good and bad bacteria, there are good and bad yeasts that exist within our digestive tract. Unlike unhealthy yeasts such as Candida spp., nutritional yeast is made from a healthful yeastSaccharomyces cerevisiae which helps to stop unhealthy yeasts from colonising in the digestive tract by a process of displacement. Therefore even though nutritional yeast is deactivated and unable to proliferate in the body, it is still having the favourable effects of a beneficial yeast in the digestive tract.