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Heart Shaped Fondant Potatoes

with Chicken Bone Broth Concentrate
recipe-difficulty
Not too tricky
recipe-serves
3-4
ready-in
40mins
Heart Shaped Fondant Potatoes

Love is in the air (and on your plate!) with these crispy Heart-Shaped Fondant Potatoes, inspired by @crowded_kitchen. Simmered in gut-friendly Chicken Bone Broth, butter, and fragrant herbs, they’re basically love letters to your taste buds. Add a zesty kiss of lemon, and you’ve got a playful, feel-good side dish packed with flavour and digestion-loving benefits. Perfect for a date night that’s sure to impress! INSPO CREDIT: @crowded_kitchen

 

Sides & Snacks
Modern Wellness Cuisine
Pantry Items
View in metric
  • 2 tbsp Chicken Bone Broth Concentrate, Natural Chicken
  • 1 cup (8.5 fl oz) boiling water
  • 6 large washed potatoes
  • 2 tbsp olive oil
  • 5 garlic cloves, lightly bashed 
  • 1 tbsp lemon juice
  • 1 oz butter
  • A few cracks of pepper
  • 3-4 sprigs of thyme
  • 1-2 sprigs of rosemary
  • Heart shaped cookie cutter
  1. Preheat oven to 425 F
  2. Add Chicken Bone Broth to a jug filled with 1 cup of boiling water, mix to combine. 
  3. Cut potatoes into 1 inch thick slices.
  4. Press the heart cookie cutter into the potato to make the heart shapes (save the offcuts for a soup!). Pat dry with a paper towel.  
  5. Add olive oil to an oven proof fry pan on medium heat, and cook until golden brown (3+ minutes) then turn the potatoes over to brown on the other side. Lower the heat if it looks like the pan is too hot at this point. 
  6. Once golden on both sides, add in the garlic, lemon juice, butter, pepper and herbs, let it sizzle for a minute then add in the broth.
  7. Bake, uncovered for 20 minutes until creamy and cooked through.
  8. Check to make sure the potatoes are cooked through by inserting a knife and checking for tenderness.

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