1. Home
  2. /
  3. Recipes
  4. /
  5. Heart Toast

Heart Toast

with Vegetable Broth
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
15 mins
Heart Toast

Life is simply better with heart toast. If you're looking for a fun treat to make for that special someone, skip the sugar-loaded choccies and whip these lil' cuties up! They're perfect for breakfast or a light lunch, and are super easy to make. You can vary the toppings according to your liking, go for something soft and spreadable, paired with a fresh garnish and a nutty crunch like our Pepitas.

Pro tip: you're 80% more likely to score a free massage by surprising your lover with heart toasts

Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
View in metric
  • A few slice of bread/sourdough of your choice
  • 1 tub organic beetroot hummus (store bought)
  • 1 avocado, sliced & cut into heart shapes
  • 2.8 oz goats cheese (you could also use feta or vegan feta)
  • 2-3 radishes, sliced
  • 2 tsp Buckwheat Kernels 
  • Pinch of black pepper
  • Pea shoots
  • Pinch of Pink Himalayan Salt
  • 1 tbsp Pepitas
  • 1 Tbsp Vegetable Broth Garden Veggie

1. Toast slices of bread, then with a pointy-end knife, carefully cut a heart shape into the toast, remove the outer edges.

2. Meanwhile, toast the buckwheat kernels in a pan on a medium heat for 3-5 minutes or until golden brown.

3. Smear the goats cheese/feta over the toast, then layer over a teaspoon or two of beetroot hummus. 

4. Top with sliced radish, avocado, pepitas, buckwheat kernels & pea shoots.

5. Sprinkle over a little salt and pepper.