Home
/
Recipes
/
3 Ingredient Collagen Matcha Ice Cream

3 Ingredient Collagen Matcha Ice Cream

with Collagen Matcha Latte

Gluten Free No Dairy Added

Difficulty

Easy peasy

Serves

Ready in

6 hours 20 mins

Scoop up some sereni-tea with our effortless 3-Ingredient Matcha Latte Ice Cream! With our Collagen Matcha Latte blended with the creaminess of coconut milk and whipping cream, this recipe is a super quick, guilt-free treat that's as delicious as it is easy. Pamper your taste buds and your skin with the added benefits of collagen, and whisk yourself away to dreamland, or should we say, ice-creamland?

Buy The Recipe Products

Collagen Matcha Latte

Support your energy levels

Ingredients

View in metric

Pantry Items

View in metric

3 tbsp Collagen Matcha Latte
11 oz can sweetened condensed coconut milk
2 cups cold whipping cream (use oat cream for dairy-free)

Buy The Recipe Products

Collagen Matcha Latte

Support your energy levels

Method

Add condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Add cold whipping cream to a mixing bowl or into the bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form.
Fold in the matcha latte powder and condensed milk mix, and whip again on medium speed until well combined.
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving.
Enjoy with your favorite toppings!

3 Ingredient Collagen Matcha Ice Cream

with Collagen Matcha Latte

Gluten Free No Dairy Added

Difficulty

Easy peasy

Serves

Ready in

6 hours 20 mins

Buy The Recipe Products

Collagen Matcha Latte

Support your energy levels

Ingredients

View in metric

Pantry Items

View in metric

3 tbsp Collagen Matcha Latte
11 oz can sweetened condensed coconut milk
2 cups cold whipping cream (use oat cream for dairy-free)

Buy The Recipe Products

Collagen Matcha Latte

Support your energy levels

Method

Add condensed milk into a bowl. Sift in the matcha powder and mix until well combined. Set aside.
Add cold whipping cream to a mixing bowl or into the bowl of a stand mixer. Start whipping on low speed, gradually increase the speed, and continue to whip until stiff peaks form.
Fold in the matcha latte powder and condensed milk mix, and whip again on medium speed until well combined.
Transfer to a freezer-safe airtight container (or a loaf pan sealed tightly with plastic wrap) and freeze for at least 6 hours before serving.
Enjoy with your favorite toppings!