Hearty and delicious, this Red Wine Lentil Bolognese is a meat-free wonder that's made it into our winter weeknight rotation faster than any other. If you can get your hands on them, smokey shiitake mushrooms bring a delicious umami, meaty flavour, along with a source of vitamin D to help support immunity in the cooler months. We've topped this recipe with an incredible vegan parmesan, which will satisfy even the greatest cheese aficionado.
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Red Wine Lentil Bolognese
With Vegan Parmesan