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Sticky Chicken Bowl

Sticky Chicken Bowl

With Mango Salad

Difficulty

Not too tricky

Serves

Ready in

20 mins

The Sticky Chicken Bowl - the kind of sticky situation you’ll want to dive right into! And what balances out a delicious Sticky Chicken Bowl other than a fresh Mango Salad. This delightful duo makes for an energising combination. Alongside the addition of Veggie Broth bringing some added

calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.

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Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Ingredients

View in metric

Pantry Items

View in metric

2 Tbsp Chicken Bone Broth Miso Ramen
1 mango, diced
1 cup rocket
2 cucumbers, chopped
1 avocado, cubed
1 red chilli sliced
1/2 cup fresh coriander leaves
1/2 tbsp fresh mint leaves
2 spring onions, chopped
1 tbsp sesame seeds
2 tbsp lime juice
2 chicken breasts
2 tbsp extra virgin olive oil
1 tbsp tamari
1 tbsp sesame oil
1 tbsp honey
2 cups rice

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Method

Cook rice to packet instructions.
Pound the chicken breast to 1/2 inch thickness by placing them between baking paper and gently pounding with a rolling pin.
In a small bowl mix together the tamari, sesame oil, chicken broth and honey.
Fry chicken breast for 4 minutes on the first side until golden brown, then turn and fry for another 3 to 4 minutes on the other side.
Then pour the sauce mixture over the chicken, turn and pour over the other side. Cook until it becomes sticky, about another minute.
Place chicken on a chopping board and slice into strips. Ensure chicken is fully cooked through.
Divide all salad ingredients rice and chicken between plates, then top with sliced chilli, coriander and mint leaves.

Sticky Chicken Bowl

With Mango Salad

Difficulty

Not too tricky

Serves

Ready in

20 mins

calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Ingredients

View in metric

Pantry Items

View in metric

2 Tbsp Chicken Bone Broth Miso Ramen
1 mango, diced
1 cup rocket
2 cucumbers, chopped
1 avocado, cubed
1 red chilli sliced
1/2 cup fresh coriander leaves
1/2 tbsp fresh mint leaves
2 spring onions, chopped
1 tbsp sesame seeds
2 tbsp lime juice
2 chicken breasts
2 tbsp extra virgin olive oil
1 tbsp tamari
1 tbsp sesame oil
1 tbsp honey
2 cups rice

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Method

Cook rice to packet instructions.
Pound the chicken breast to 1/2 inch thickness by placing them between baking paper and gently pounding with a rolling pin.
In a small bowl mix together the tamari, sesame oil, chicken broth and honey.
Fry chicken breast for 4 minutes on the first side until golden brown, then turn and fry for another 3 to 4 minutes on the other side.
Then pour the sauce mixture over the chicken, turn and pour over the other side. Cook until it becomes sticky, about another minute.
Place chicken on a chopping board and slice into strips. Ensure chicken is fully cooked through.
Divide all salad ingredients rice and chicken between plates, then top with sliced chilli, coriander and mint leaves.