Chicken Bone Broth Adaptogenic Mushroom

Our Chicken Bone Broth powder is made by roasting organic chicken bones, then simmering the bones in filtered water and organic apple cider vinegar. The liquid is then poured through a filter to remove any solids. The broth is then gently refractance dried into a powder.

Apple cider vinegar is acidic, which makes it great for naturally enhancing the extraction of collagen and other nutritious elements from the bone to ensure that our bone broth contains all the possible benefits.

Yes, our chicken bone broth is made from Australian, free range, organic chicken bones.

Deactivated is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate any further. Just like good and bad bacteria, there are good and bad yeasts that exist within our digestive tract. Unlike unhealthy yeasts such as Candida spp., nutritional yeast is made from a healthful yeastSaccharomyces cerevisiae which helps to stop unhealthy yeasts from colonising in the digestive tract by a process of displacement. Therefore even though nutritional yeast is deactivated and unable to proliferate in the body, it is still having the favourable effects of a beneficial yeast in the digestive tract.

We do not recommend giving our broths (broth powdered and concentrates) to children under 12 months of age as the sodium content is not suitable for young children when the product is prepared according to our serving suggestion. However, if you are using our broths as an ingredient in a recipe containing lower sodium foods, it may be suitable. We would recommend following the advice of your healthcare professional when introducing any new foods into your young child’s diet.

In terms of bone broth benefits, our bone broth concentrates and powder bone broths are much the same with benefits for the immune system, gut wellbeing and energy. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed, whereas our powder bone broths have a delicate flavour profile. Our Beef Bone Broth Concentrates are also shelf stable and need to be used within 12 weeks from opening, whereas our Chicken Bone Broth Concentrates need to be consumed within 6 weeks after opening with refrigeration required. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

Our broths are so special that they even sparkle! This is because we have used a gentle refractance dry technique to preserve the nutrients and colour. No, we have not added any glitter. Due to the gentle evaporation process that occurs as part of the refractance drying method, the raw material starts to change shape to form small crystalline structures that naturally reflect light making it sparkle.

Bone is known to act as a reservoir for essential metals and other minerals in the body, which is one of the reasons that bone broth is so nutritious. Having said that, because of this, there is also sometimes the concern that undesirable substances like heavy metals may be present too. Rest assured, that all of our raw ingredients are tested and must comply with strict food standards pertaining to heavy metal detection prior to being used in our products.