Chicken Bone Broth Concentrate Native Herbs

Our Chicken Bone Broth Concentrate is proudly made in Australia, at our factory in Queensland, less than 200 km from our headquarters. This is the same facility where all our broth powders and beef concentrates are produced. The concentrate consists of two key components: chicken bones sourced from Australian, organic, free-range chickens, and chicken collagen, which is sourced from India.

Our three Broth Concentrates offer the same nutritional benefits. The only difference between them is the flavour profile. If you prefer a more plain concentrate flavour, the Natural Chicken is the way to go. For a more aromatic taste, the Native Herbs will do the trick. And if you want a zesty smokiness and a morning kickstarter, the Lemon & Paprika is your pick!

Our Chicken Bone Broth Concentrates have a rich orange colour due to the quality ingredients and manufacturing processes we use. The bones we boil are packed with beneficial nutrients, including amino acids and minerals. Additionally, our Chicken Concentrates contain two premium vegetables, sweet potato and pumpkin, as well as nutritional yeast. These ingredients are carefully blended to create a savoury and wholesome flavour profile, contributing to the final product's orange hue.

We strive to incorporate high-quality organic ingredients wherever we can. However, sometimes this is not always possible due to availability and seasonality. This means that some of our products are certified organic and some are not. On each of our product pages under ‘ingredients’ you can see what ingredients are *certified organic, and which are not. For a full list of our products made with over 70% certified organic ingredients, click here.

In terms of bone broth benefits, our bone broth concentrates and powder bone broths are much the same with benefits for the immune system, gut wellbeing and energy. However, in terms of flavour profile, format and uses, there are a few key differences.

Our Bone Broth Concentrates have a rich flavour profile, meaning it’s great for soups, stews, gravies and cooking with a smaller amount needed, whereas our powder bone broths have a delicate flavour profile. Our Beef Bone Broth Concentrates are also shelf stable and need to be used within 12 weeks from opening, whereas our Chicken Bone Broth Concentrates need to be consumed within 6 weeks after opening with refrigeration required. Our powders are better for travelling as they come in tins, are shelf stable and can be used up to 12 months from opening.

Consume within 6 weeks after opening, refrigeration required. Use a clean & dry spoon each time.

Only one flavour variety is Low FODMAP: Natural Chicken. The Lemon & Paprika contains garlic, and the Native Herbs contains both garlic and onion, so they are not Low FODMAP. Our recipes do not contain any gluten-containing ingredients.

Our Chicken Concentrates contain approximately 21% collagen peptides in the recipe, which equates to about 2.1 grams of collagen peptides per serve.

Bone is known to act as a reservoir for essential metals and other minerals in the body, which is one of the reasons that bone broth is so nutritious. Having said that, because of this, there is also sometimes the concern that undesirable substances like heavy metals may be present too. Rest assured, that all of our raw ingredients are tested and must comply with strict food standards pertaining to heavy metal detection prior to being used in our products.