Meatballs

• 1.1 lbs ground chicken
• 1 medium zucchini, grated
• 1/2 cup crumbled feta
• 1 yellow onion, finely diced
• 2 tbsp finely chopped fresh dill
• 2 tbsp minced fresh jalapeño (optional)
• 1 tsp lemon zest
• 1 tbsp Chicken Bone Broth Native Herb
• 1/2 tsp black pepper
• Extra virgin olive oil (for cooking)
• For Serving: Cooked white rice and tzatziki

Avocado Cucumber Salad

• 1 cucumber, diced
• 1 large avocado, cut into chunks
• 2 tbsp chopped fresh basil
• 1–2 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• Kosher salt and black pepper, to taste