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Chicken Noodle Soup (for the soul)

Chicken Noodle Soup (for the soul)

With Chicken Bone Broth Concentrate

Difficulty

Not too tricky

Serves

Ready in

30 mins

Feeling a bit soup-erstitious about finding the perfect comfort food? Well, look no further! Our Chicken Noodle Soup is packed with wholesome ingredients, featuring a hearty mix of leek, carrots, and celery. We've stirred in our Chicken Bone Broth Concentrate too, a not-so-secret ingredient for boosting immunity, gut health, and supporting healthy bones. Topped with a sprinkle of parmesan (or nutritional yeast for our dairy-free friends), it's a bowlful of love that's guaranteed to make any day better.

Ingredients

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Pantry Items

View in metric

PANTRY ITEMS

1 tbsp olive oil
1 leek, sliced
2 large carrots, diced
2 pieces of celery, sliced (reserve baby leaves)
3 cloves of garlic, diced
1 bunch of parsley, stems thinly diced (leaves reserved)
1 tablespoon of thyme leaves
Either leftover roast chicken, 1/2 store-bought organic cooked chicken, or two cooked chicken breasts, shredded
1 zucchini - lengths quartered and chopped
3 tbsp Chicken Bone Broth Concentrate Native Herbs
2 tbsp grated parmesan cheese (or nutritional yeast for dairy free)
6 1/2 - 8 1/2 cups of boiling water
2 packs of ramen noodles
1 tsp pepper

Method

1. In a deep pot, gently fry together the leek, carrots, celery, garlic, parsley stems and thyme in olive oil until softened (about 5 mins).

2. Add shredded chicken, zucchini, broth concentrate, parmesan cheese and water and simmer for 15 minutes.

3. Add in uncooked noodles, cook for another 3-5 minutes. Taste and season. Add water to top up soup if needed.

4. Taste and season. Stir in parsley leaves and baby celery leaves, then serve into bowls.