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Honey Soy Glazed Chicken

Honey Soy Glazed Chicken

with Chicken Bone Broth

Gluten Free No Dairy Added

Difficulty

Easy peasy

Serves

Ready in

20 minutes

Sweet, sticky, soy-glazed and so-so delicious, looking for a dinner with minimum effort and maximum flavour? Look no further. Delicately balanced aromatics meet with flavour-packed condiments to make your tastebuds sing! This meal also features our Chicken Bone Broth Miso Ramen for a delightful umami kick (as well as zinc, and B vitamins to support immunity, energy, and gut wellbeing). Nourishing and delicious, this dish is sure to be on high rotation.

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Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Ingredients

View in metric

Pantry Items

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1.5 tbsp Chicken Bone Broth Miso Ramen
3 chicken breast, diced
4 tbsp tapioca flour
1.5 tbsp tamari
1.5 tbsp water
1.5 tbsp rice vinegar
2.5 tbsp honey
1.5 tbsp sesame oil
1/2 tsp chili flakes
Olive oil
4 minced garlic cloves
2 tsp minced ginger
1 tsp sesame seeds
2 sprigs of spring onion, sliced
2 cups of rice

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Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Method

Preheat oven to 465F.
Cook rice to packet instructions.
In a mixing bowl, cover chicken with tapioca and mix well.
Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
Serve with rice and top with sesame seeds and spring onion.

Honey Soy Glazed Chicken

with Chicken Bone Broth

Gluten Free No Dairy Added

Difficulty

Easy peasy

Serves

Ready in

20 minutes

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Ingredients

View in metric

Pantry Items

View in metric

1.5 tbsp Chicken Bone Broth Miso Ramen
3 chicken breast, diced
4 tbsp tapioca flour
1.5 tbsp tamari
1.5 tbsp water
1.5 tbsp rice vinegar
2.5 tbsp honey
1.5 tbsp sesame oil
1/2 tsp chili flakes
Olive oil
4 minced garlic cloves
2 tsp minced ginger
1 tsp sesame seeds
2 sprigs of spring onion, sliced
2 cups of rice

Buy The Recipe Products

Chicken Bone Broth Miso Ramen

Immunity, Gut + Energy

Method

Preheat oven to 465F.
Cook rice to packet instructions.
In a mixing bowl, cover chicken with tapioca and mix well.
Place on a lined baking tray, drizzle with 2 tbsp of olive oil and bake the chicken for 20-25 minutes until golden and crispy.
Meanwhile, combine tamari, rice vinegar, honey, broth powder, water, chilli flakes and sesame oil in a jar and set aside.
When the chicken is ready, heat a pan with 1 tbsp of olive oil and add the ginger and garlic for 1 minute then pour in the sauce. Once the sauce gets sticky, add the chicken to the pan and mix well.
Serve with rice and top with sesame seeds and spring onion.