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Loaded Miso Ramen Boiled Eggs

With Chicken Bone Broth Miso Ramen
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
10 mins
Loaded Miso Ramen Boiled Eggs
Be transported to a savoury place with this eggs-quisite Miso Boiled Eggs recipe. Eggs are a powerful and delicious protein as is, but we decided to load this one up and make it even more nutritious with Chicken Bone Broth Miso Ramen. This is one of those snacks that leave you oh so satisfied, if your tummy could talk it would most definitely grin and say, “miso happy”.
Pantry Items
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  • 2 tsp Chicken Bone Broth Miso Ramen
  • 2 eggs
  • Pinch of salt
  • 1/2 tsp sesame oil
  • 2 tsp sesame seeds (black, white or both)
  • 2 tsp chives, finely chopped
  • Dash of chilli powder
  • 2 tsp finely cut seaweed
  • Dash of Shichimi Togarashi seasoning (optional)

1. Place eggs in boiling water and cook for 6 minutes.

2. Place cooked eggs into a bowl of ice water to stop the cooking process for 1 minute.

3. Gently tap the eggshells and peel off.

4. Cut the eggs in half, top with ingredients.