1. Melt chocolate using a double boiler method (a small heat proof bowl placed on top of a small saucepan with about an inch of boiling water)

2. Pour about a tbsp of chocolate into each mould, ensuing the inside is fully covered, tip out any excess chocolate that pools. Place in the fridge to set for 30 mins to an hour.

3. When chocolate moulds are set, add the Gutsy Gummies Strawberry and 100ml of the water, to a bowl, mix to hydrate the gummy mixture, then add 100ml of boiling water, and stir until you have an even consistency.

4. Add the cream cheese and mix with beater for a couple of minutes until a smooth consistency and becomes slightly fluffy and thickened.  

5. Fill the mixture into the gummy moulds, leaving a couple of mm to top with chocolate. Work quickly as the gelatin will set!

6. Then add remaining melted chocolate and set in the fridge for 1 hour or until hardened.