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Cheesy Garlic Cauliflower Steaks

With Chicken Bone Broth Garden Herb
Gluten Free Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
25 min
Cheesy Garlic Cauliflower Steaks

Don’t call it a comeback, cauliflower was never gone! Smothered in a zesty smoked paprika and garlic marinade and topped with golden, bubbly cheese, these easy-peasy Cheesy Garlic Cauliflower Steaks are the perfect mix of comfort and health. Clocking in at just 25 minutes from pan to plate, these steaks give you all the gut-loving benefits plus added flavours with our Chicken Bone Broth Garden Veg. You’ll be fighting the urge to devour them all in one sitting, but who said you can’t have your steak and eat it too?

Sides & Snacks

Buy The Recipe Products

Chicken Bone Broth Garden Herb
Chicken Bone Broth Garden Herb

Immunity, Gut + Energy

Vegetable Broth Garden Veggie
Vegetable Broth Garden Veggie

Immunity, Gut + Energy

Pantry Items
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Buy The Recipe Products

Chicken Bone Broth Garden Herb
Chicken Bone Broth Garden Herb

Immunity, Gut + Energy

Vegetable Broth Garden Veggie
Vegetable Broth Garden Veggie

Immunity, Gut + Energy

  1. Preheat oven to 350° F
  2. Mix together olive oil, garlic, smoked paprika, Chicken Bone Broth, salt and pepper into a small bowl
  3. Cut cauliflower in half down the centre, then slice off a ‘steak’ from each cut side of the cauliflower, about 1 inch thick
  4. Brush each side with the spice mixture then place on a lined baking tray
  5. Bake for 15 minutes, then sprinkle with the mozzarella cheese, and turn heat to high, bake for a further 5 minutes until melted and golden 
  6. Garnish with parsley